Sauce Bolognese has a love affair with pasta ... rice and potatoes be jealous!

Oh, please don't be jealous, rice and potatoes! Sauce Bolognese is very forgiving and has no problem mixing it up with each of you. She loves pouring herself over your fluffy grains and Yukon wedges; however, make no mistake about it, her great true love is still with pasta! So get over it!

Bolognese is an absolutely delicious and savory tomato base sauce that has its origins in the city of Bologna, Italy. The sauce can be prepared with or without meat; however, traditionally, it always contains meat. Which ever way you like it, one thing's for sure, you never want to rush its cooking. Allow the sauce to slowly take its time, slowly cooking.

Another important to consider when preparing Bolognese, there's nothing like making it from scratch. From grinding your own meat to seeding and chopping your tomatoes, you'll be amazed at the richness in flavors you can create yourself; furthermore, you'll also be amazed as to how easy it is to do. There's nothing like fresh homemade Sauce Bolognese. Let's get started. This recipe will easily serve a party of 6 and still provide leftovers.

Meet Sikhamani Felicia Sorensen, World Renown Chef

She is known as, "The Queen of Curries", and is the World's Preeminent Chef and Expert on Sri Lankan Cuisine, having received the Sri Lanka Presidential National Title of "Sikhamani" for her role as a culinary ambassador of the island nation. Sikhamani Felicia Sorensen is world renown for her curries, chutneys, and roasted spices. She has traveled and met great fellow Chefs from Asia, Europe, and the Americas, and has won a number of awards including the prestigious Escoffier Award.

A great Chef, food writer, cookbook editor and author, columnist, and Sikhamani; were it not for a twist of fate, none of this might have happened. Felicia spent 30 years in Hong Kong and while working a part time job as receptionist at the Hilton, she found out that the curry at the coffee shop was lousy. So she proceeded to investigate and went to the coffee shop to let the chef know. She began to teach him how to cook authentic curries. The news media found out about it and before she knew it, she became a celebrity and her culinary career was off and running.