Oh, please don't be jealous, rice and potatoes! Sauce Bolognese is very forgiving and has no problem mixing it up with each of you. She loves pouring herself over your fluffy grains and Yukon wedges; however, make no mistake about it, her great true love is still with pasta! So get over it!
Bolognese is an absolutely delicious and savory tomato base sauce that has its origins in the city of Bologna, Italy. The sauce can be prepared with or without meat; however, traditionally, it always contains meat. Which ever way you like it, one thing's for sure, you never want to rush its cooking. Allow the sauce to slowly take its time, slowly cooking.
Another important to consider when preparing Bolognese, there's nothing like making it from scratch. From grinding your own meat to seeding and chopping your tomatoes, you'll be amazed at the richness in flavors you can create yourself; furthermore, you'll also be amazed as to how easy it is to do. There's nothing like fresh homemade Sauce Bolognese. Let's get started. This recipe will easily serve a party of 6 and still provide leftovers.
